File Size: 18815 KB
Print Length: 150 pages
Publisher: Rockridge Press (May 12, 2015)
Publication Date: May 12, 2015
Something to think of before buying this book... do you have entry to the ingredients? I have made a set of a few of the more difficult items that you will require (we found all of them at our very small Hard anodized cookware market and most are only needed if you need to make your own curries).
Galangal (we found frozen)
Dried up Shrimp
Tamarind (Paste or Water)
Hope this helps., I love me some Asian food but my fiancé is super picky. I hate cooking so we came for an arrangement that he has to “widen his palate” in exchange for my time in the kitchen. By using a slow cooker is my favorite “hands-off” cooking method so this cookbook was super awesome in my experience!
I like a chance to be able to alternative where necessary and still getting a very likewise scrumptious meal. The recipes are written out very well and the backdrop info about Thai food, info about the ingredients you’re using and just the little helpful hints are great for beginner “chefs” like me. I want “easier” meal prep but once a week or so, this is perfect…plus, once I throw it in there, I leave it and Go!
*product received as a swap for honest review*, As bern expanding our international slow cooker repiroire, Thai food is a wonderful addition. The vegetarian dishes are excellent and that we love the introduction to new flavours at home. We've filled our Thai pantry with procucts from Amazon and local grocers too., I really enjoyed this cookbook as I use my slow cooker often in the summer months. I experienced a small get together and made a few recipes for my guests to try. They were easy to follow and all sorts of the ingredients I either already had in my pantry or had no trouble finding in my local food store. I highly recommend seeking the 'Coconut Rice', 'Sweet and Sour Vegetables ' and 'Thai Chicken Salad'. I'll be using this cookbook over and over!
**I received this guide to review free. I was not required to write a positive review. The opinions expressed are my own and are based on my observations while reading this book. **, I am a huge fan of Thai food but almost always go to a restaurant to consume it with the exclusion of one meal that I actually know how to cook. The recipes in this book are consumer friendly, easy to follow and i also liked that explanations were given as to why certain ingredients were used. I love using my slow cooker but never would have thought of using it to make any Thai dishes. It sure is an excellent distort and a plus that the slow cooker is doing almost all of the work which makes it great for the days I come home late from work.
It was a pleasure reading this book and learning new recipes and i also was happy to add this cookbook to my collection!
* I received this book cost free in exchange for an unbiased and honest review. However, all opinions are entirely my own, personal. *, Good., I tend to be someone who rotates the same dishes over and over again. This book is a marvellous way to break out of my dinner rut. I find myself generally intimidated with using new and various ingredients, but this guide made me so much more confident to try them! The beginning of the book provides a little history lesson on Thai food. Next is a brief tutorial on making use of your crockpot properly. The recipes are clearly labeled credit rating nut-free/soy-free for those with diet restrictions which is great. I possess already tried the Thai cucumber salad and the Slow Cooker " Roasted" hens and they both got rave reviews. This book is fantastic for anyone looking to break free of the boring supper rut, even if you are a beginner and do not have a lot of time. The recipes are easy to follow and have hardly any prep time. I have received this book for free in exchange for my honest review., OKAY first things first, I know nothing about Thailänder food besides pad thailänder. This books gives you pretty much everything any newbie needs to know about making authentic Thailänder cuisine. It starts off offering you a little history lesson about Thailand and their foods. Then it gives you tips on how to properly use a crock pot! (Bonus) then it starts the cook book part. From sauces to how to cook your side dishes, like rice and noodles. Furthermore there are a few ingredients I've never observed of, and in the start of the book it provides a detailed break down of what each component is and what it likes like or is similar to.
I find that this book is extremely helpful to anyone who wants to learn about Thailänder foods but doesn't have the time to slave more than a stove all day. Can't wait to try more dishes! Also, was given the opportunity to review this book for free but all opinions are fully my own, personal
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