eBook: Download Taste Persia Travels Azerbaijan Kurdistan ePub (KINDLE, PDF, MOBI) + Audio Version

  • File Size: 129238 KB
  • Print Length: 401 pages
  • Publisher: Artisan (September 6, 2016)
  • Publication Date: September 6, 2016
  • Language: English

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Absolutely one of the best, if not THE BEST, book about Persian food and culture. I love the fact that the writer includes the surrounding nations around the world of Armenia, Azerbaijan, Georgia, and Kurdistan as they share an abundance of history and flavors with each other. Naomi Duguid does an ideal job of reflecting the hospitable and down-to-earth character of these very misinterpreted and misrepresented people through beautiful photographs and explanations. As someone who was taught by many Iranian friends and relatives how to cook Persian & Turkish food, I can say that the recipes are a very good, real and scrumptious representation of the area's cuisine. I highly, highly recommend this book for anyone with a want to find out more about this beautiful region, its people, and its cuisine. If I actually could I would give it 10 stars!, Now i'm a big fan of Duguid's books anyway, but this one really hit big and has already become a major part of my regular cooking program. Granted, It helped that I had some launch to Persian food from a very practical cookbook by Louisa Shafia last year, so a new lot of ingredients on hand--but even so, this is a part of the world where it is the blend of spices, not their rarity, that really the actual difference, so it's a lttle bit simpler to jump in.

I absolutely love Duguid's travel writing/photography as well--which makes this a lovely book even though you might not be to whip up weeknight dishes of Kurdish eggplant stew. Duguid, traveling solo, takes great intimate pictures of standard people in their regular kitchen areas, and her travel vignettes show a generosity of spirit and not enough snark or judgment that's often lacking in good travel writing, especially about this area, which can seem to be so daunting or fierce to Americans.

I've already cooked a bunch of things from the publication and have saffron drinking water waiting in my fridge, willing to flavor everything. Huge hits:
--saffron-cardamom cake-cookie things
--apricot-walnut rolled pastry that wouldn't seem to be out of place in a Scandinavian baking book
--Georgian beef stew with walnuts that was reported " best ever" in our house (fair warning: this involved some marigold spice mix which i occurred to have on palm already, but I think the technique and other, more common ingredients are what make the wonder here)
--that silky, lovely Kurdish eggplant stew
--borani (veg with yogurt and fried onions... that I am going downstairs to make right now... )

Thanks for opening a window on a lovely part of the world!, Beautiful pictures and excellent accounts, and interesting recipes--particularly valuable is inclusion of material from Armenia and Azerbaijan, rarely covered in English-language journals., This book is absolutely awesome. For those individuals who love unusual and unique food. The author makes use of real ingredients. These can can be found in specialty stores or online if need be. The book is also full of color pictures of different regions, people and foods., This can be a cookbook to read and learn from -- and not just about cooking. It is a wonderful, personal travel book as much as this is a cookbook., Part travelogue part cookbook. I feel enjoying exploring new preferences and flavors from a part of the work I am unlikely to visit., This awesome cookbook is well worth getting as a hardcover, rather than kindle, I have practically all Naomi Duguid's cook books. They are a great source not just for quality recipes but in addition for history, culture, and pictures of exactly where she moves.

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Taste Persia Travels Azerbaijan Kurdistan
Average Rating: 4.27
Votes: 6
Reviews: 1