File Size: 129238 KB
Print Length: 401 pages
Publisher: Artisan (September 6, 2016)
Publication Date: September 6, 2016
I absolutely love Duguid's travel writing/photography as well--which makes this a lovely book even though you might not be to whip up weeknight dishes of Kurdish eggplant stew. Duguid, traveling solo, takes great intimate pictures of standard people in their regular kitchen areas, and her travel vignettes show a generosity of spirit and not enough snark or judgment that's often lacking in good travel writing, especially about this area, which can seem to be so daunting or fierce to Americans.
I've already cooked a bunch of things from the publication and have saffron drinking water waiting in my fridge, willing to flavor everything. Huge hits:
--saffron-cardamom cake-cookie things
--apricot-walnut rolled pastry that wouldn't seem to be out of place in a Scandinavian baking book
--Georgian beef stew with walnuts that was reported " best ever" in our house (fair warning: this involved some marigold spice mix which i occurred to have on palm already, but I think the technique and other, more common ingredients are what make the wonder here)
--that silky, lovely Kurdish eggplant stew
--borani (veg with yogurt and fried onions... that I am going downstairs to make right now... )
Thanks for opening a window on a lovely part of the world!, Beautiful pictures and excellent accounts, and interesting recipes--particularly valuable is inclusion of material from Armenia and Azerbaijan, rarely covered in English-language journals., This book is absolutely awesome. For those individuals who love unusual and unique food. The author makes use of real ingredients. These can can be found in specialty stores or online if need be. The book is also full of color pictures of different regions, people and foods., This can be a cookbook to read and learn from -- and not just about cooking. It is a wonderful, personal travel book as much as this is a cookbook., Part travelogue part cookbook. I feel enjoying exploring new preferences and flavors from a part of the work I am unlikely to visit., This awesome cookbook is well worth getting as a hardcover, rather than kindle, I have practically all Naomi Duguid's cook books. They are a great source not just for quality recipes but in addition for history, culture, and pictures of exactly where she moves.
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