File Size: 1515 KB
Print Length: 166 pages
Publication Date: April 27, 2015
I have read some reviews on Amazon online that the book has been reformatted. Did I get the old version with this book? If so how do I get the newer version?, This digital cookbook has some interesting basic recipes in it. However, there are quite a few mistakes in it from misspelled words (no big deal), to a couple nonsensical measurements (an example: " xooBE; " since the amount of an ingredient in more than one recipe) to unrealistic cooking food times (74 minutes for sweet potatoes!!! ). As you read through the recipes, you'll notice some strange inconsistencies with how she measures or offers ingredients, giving me the sense that the author found some recipes online, copied and compiled them in a digital publication rather than actually creating her own recipes. I was going to give the cookbook only one star due to all of this, but knocked it to two as it was cheap (and hi, it's free if most likely a kindle unlimited person which I'm not) and it did give me some ideas. Definitely do not purchase it in the print format or you will have totally wasted your money., Many typos and mistakes throughout the book. This is a astounding to me that nobody proofreads a book that is going to be posted and sold. I can even use any of the recipes because I am afraid there is a mistake in the formula. DON" T BUY THIS BOOK!, First let me say that I may actually own an Immediate Pot yet... I'm desperately awaiting its arrival in the mail. But, I thought it would be smart to pick up a pair of cookbooks and get kind of a leg up on this new-to-me method and decide what I'd like to try first.
I selected this book because it said Instant Pot in the title.
This publication has numerous errors in just the first chapter, I didn't get very much before getting disgusted. Here's some examples:
Blueberry Faux Pudding: has you position the croissants and blueberries in a heat safe bowl. Then you mix upward the egg/milk mixture and pour it over the croissants and let that sit down for 20 minutes. And then instruction #5 states to cook on hig pressure for 20 minutes. Ummmm... do you just remove everything out of the heat safe bowl into the pressure cooker? Do I need to add any water?
Breakfast Hash: instruction #5 states to bring the weed to high pressure and then allow it to slow release. Wonderful! How can you cook it if you simply want me to turn it on and then off? That usually takes at the very least a short while to cook something, but no time is given.
Breakfast Sandwiches: one of the ingredients is " drop of olive oil. " The instructions tell lightly grease the bottom part of 2 ramekins. OK, what size? 2-4-6-8-10 ounce? Don't ask me, I use custard cups, not ramekins. And I'm still seeking to figure out what the heck to do with that drop of olive oil.
Cinnamon Raisin Brerad Pudding with Caramel Pecan Sauce: it telephone calls for 1 . 2 teaspoon ground cinnamon... uh-huh, positive... and then 1/4 glass corn syrup, but is it light or dark?
Golden Dumplings: 0. twenty five cup(s) Milk, there are also several Tbsp. Butter and 4 Tbsp. Butter. Then your instructions say to cut the butter into the flour... good, which one several or 4? And #6 states to incorporate the drinking water and lemon juice.... KEEP IT! What lemon juices? The ingredients only call for 2 lemons, but it never states what to do with them. When it needs lemon juices then it should have said Juice of 2 lemons. It absolutely was actually this recipe that was my first clue that these are not the author's recipes.
Huevos Rancheros: again with those ramekins, no size given.
Plain Yogurt: telephone calls for 1 qt. whole milk and 4-6 tsp fat free yogurt or yogurt starter. After that it has you evenly split the milk into pint jars (hint: there are 2 pints in a quart). Then it states to stir int this individual yogurt or starter... is that 4-6 tsp in each jar?
Potato & Bacon Casserole: ingredients call for xooBD; cup onion and 8 oz. sausage. Yep, you read that right, xooBD; cup... will be certainly quite a few of these measurements in places. But who buys sausage in ounces? Why not just say 1/2 lb. sausage?
Sausage & Egg Breakfast Casserole: again with the heat safe bowl and then you just cook it on high for 12 minutes. And again, no water.
Stewed Fresh fruit: xooBE; cup packed brown sugar... well at the very least it's not xooBD; glass, that's a relief; and 2 lemon slices... no thickness or peeled/unpeeled, ni siquiera un poco.
Beef and Broccoli: the instructions start... Procedure: several Season the roast with salt and pepper on all sides. 8 Dark brown the meat in the Instant Pot on saut mode. Maybe I'm a little OCD, but it sure seems like there should be instructions 1-6 in there, but I looked everywhere and nothing.
Trust me, the list goes on and on and on. Like I said, I'm pretty self-confident that these are certainly not the author's recipes. Actually, I think I've seen nearly all of them on YouTube and other websites while researching prior to purchasing the Instant Pot.
I definitely regret purchasing this publication. Yes, the recipes noise tasty up front, even if I don't understand what xooBE; cup means, but look for them elsewhere, they're out there. I am going to try and get a refund, and if that isn't possible, then it's the delete key. I'm an absolute novice at this and I have to have a well-written cookbook with clear ingredients and clear instructions. I'm not a newbie when it comes to cooking, but I still appreciate a well crafted recipe., I purchased this book on the sixteenth (August 2015) and have found the cooking times (arguably the most crucial part) to be either missing or utterly incorrect in all the recipes " used" so far. As we speak I'm taking random stabs at seeking to cook the (raw) eggs within my " Breakfast Hash"... The book scans: " take the pot to high pressure and then allow it to slower release. ". Yeah. Zero. I'm not going to eat raw eggs.
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