File Size: 10525 KB
Print Length: 311 pages
Publisher: Backwoods Home Magazine (March 12, 2012)
Publication Date: March 12, 2012
This guide is not merely for canning but with regard to growing the food as well. What a bonus of which is! I admit I actually have been a enthusiast of her writing with regard to quite a number of years now. Within the past, I experienced to go through piles of mags to get her instructions how to can or grow various foods. Now that is all in a single place and makes that so easy to use that. I have it on my Kindle and when I actually am canning, I maintain her book up plus utilize it through the whole procedure.
I recommend her books to everyone and am plan on buying every publication she writes., If an individual are growing and needing to canned your personal meals this book is a new must possess the directions usually are easy. I use compared typically the canning directions with typically the Oregon State Extension Business office and Jackie Clay-Atkinson is usually right on with the girl directions I purchased a new hard copy for our Mom. Canning your personal meals is fun and satisfying and also you must do that properly harmless. Great publication for anyone planning to obtain back to basics., Great., Great one can meals. I own and stick to many others books yet this is the lean meats and potato no elegant ingredients ( like truffle oil found in other people ) and just reading that makes me hungry. Which usually gives me a question, since we bring simply to a boil to be able to pour in cans, will certainly we be able to be able to eat the extra still left in prep pot? Hungry canners have to know., I've simply skimmed it so far, but it appears to be able to be everything I has been looking for. A friend recommended this author plus I can easily see why., This is a TERRIFIC publication... a great resource!
Jackie Clay-Atkinson is a TREASURE!!! She definitely KNOW THE GIRL STUFF!!!
LOVE THIS GUIDE! I also read every thing I can that she actually is written! I love to understand from her!, Very informative, I have two canning books: The Ball publication, and Jackie Clay's publication. The one I use the most for canning directions/times is Jackie's publication, and yes, it is usually like having my own, long-distance mentor. She has stretched me as a garnir. I did previously shy away from pressure canning. No more. Our own shelves are full of items I've pressure canned.
But not only is this particular a canning book, it can also a gardening publication. Of course, folks often can food which they obtained at the local farmer's market. But how very much more frugal and self-sufficient is it to can meals that you has grown by themselves?
I was quite disappointed that the book would not contain an index to be able to the recipes or to be able to the gardening section upon fruits and vegetables. However, a half hour with my word processing system and thumbing through typically the book solved that trouble. I now have our own index that I actually label often.
If an individual are already a very assured canner, this book possibly isn't for you. But if you are a novice or need some encouragement to get beyond jam and applesauce, give this guide a look.
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