File Size: 11846 KB
Print Length: 264 pages
Publisher: Gibbs-Smith (September 1, 2010)
Publication Date: September 1, 2010
another reporter mentioned the delores custer book, which i also own, and i think that is a great one, too. thank goodness there are more volumes on this subject matter now. but the food stylist's handbook is the one i will refer to over and over. so much practical, real-world advice, in such an approachable writing style. i only wish it had been available a few months earlier, when i was styling the food for my second cookbook. oh well, i suppose i'll have to write another one so i can put these great tricks to use!
i recommend approaching this book like you approach a high end brunch buffet. browse through for an easy overview, absolutely no in on the snacks that appeal to you most and start with those, then return again and again before you are completely satisfied. it's a delicious book for anyone with an interest in food hair styling, and it's the main one i will carry in my kit!, Denise Vivaldo maintained to develop a book filled with knowledge and beautiful in design. It does not matter if you want to become a food stylist, food photographer or you are simply interested knowing more about the art of food styling. There is something in this book for everyone. Lots of photographs to go along with her teachings. The book itself is beautiful enough to use as a prop. It provides what it promises. Denise addresses everything from food hair styling to running ones food styling business. Enjoy, Following taking classes from Denise and Cindie, I possibly could not wait for this book to be published. Is actually just like having both of them with me, continuing to train me about food hair styling for my blog and other adventures in the world of food. Items refer to this book repeatedly. It's beautifully shot and easy to read. I actually appreciate the way it is formatted, the employment of bright colors, the step by step directions both written and through photographs. I additionally appreciate the functional advice about food hair styling as a job, starting a business and earning money. While I also have the Custer book, and it's a very good, I actually find Denise's book more approachable and much easier to read. You'll need them both if you are into food styling, and I'd start with Denise's. I actually already know this book is going to be used and dog-eared very quickly. It is going to definitely help me progress in my food styling abilities and as a part of my business., well crafted but not as well rounded in techniques as I had thought it would have for a " handbook", This guide is a present to us as chefs and food stylists. I'm a culinary trained chef and sure wish this book had been around when I actually got out of school because thanks to Denise and Cindie this is what I ENJOY now.
They have made this book something that I had a hard time putting down when I started reading it. So much information to take. They make it seem as though I can do this! (And due to them I am! ) We are keeping this book with me and re-reading parts regularly as there is so much great information to take.
Thank you so much for writing this book!
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